Low GI Healthier Premium Quality
What is coconut sugar?
Coconut sugar is the sugar crystals formed from boiling and dehydrating the nectar of coconut tree flowers. The subtly sweet taste of coconut sugar is similar to cane sugar with a hint of caramel. It has a much lower glycemic index (GI) compared to cane sugar and has higher nutrient content. Coconut sugar is a healthier and natural alternative sweetener for consumers who are conscious about health or high blood sugar.
Organic, Delicious, Healthy
Why choose 615 coconut sugar?
- Low glycemic index - Reduces health risks induced by high blood sugar.
- Low GI coconut sugar can delay hunger and help with weight control.
- Non GMO, gluten free, caffeine free.
- Organically certified by USDA & EU.
- 100% Natural. No preservatives, colorants, nor additives.
- Not chemically refined and dehydrated at lower temperatures.
- More nutritious - Potassium, phosphorous, magnesium, calcium, zinc, iron and copper, Vitamin B and C.
- Sustainable - A coconut tree can produce nectar for up to 80 years.
- Environmentally friendly - Every hectare of coconut tree farmland can produce as much as 75% more sugar than cane.
- Low carbon emissions - Coconut tree nectar is collected by hand. No burning of crops required.
